Description
- Date: March 16, 2022
- Categories: Dessert
Ingredients:
- 4 and 1/4 cups of milk (1 liter)
- 6 egg yolks
- 1 cup of sugar
- 1/3 cup of cornstarch
- 1 lemon (peel only)
- 2 teaspoon of peach jam
- chantilly and cinnamon powder for decoration
Preparation Steps:
- In a pan, pour the milk and strips of the lemon peel, bring to a boil and put aside.
- In a bowl, beat sugar with the cornstarch, add egg yolks and beat again.
- Add the milk and stir constantly until all the ingredients are well mixed.
- Return to heat, stirring constantly until thickened.
- Remove from heat, put the peach jam at the the botton of the cup with the leite creme on top and let it cool.
- Decorate with chantilly and cinnamon powder and
Recipe Link:
https://portugueserecipes.ca/recipe/1122/11/Portuguese-Lemon-Leite-de-Creme-Recipe