Description
- Date: March 16, 2022
- Categories: Dessert
Ingredients:
- 8-10 Pieces Oreo (You can use any cookies of your choice)
- 100 Grams chocolate (Semisweet)
- 300 ml Heavy Whipping Cream (Chilled)
Decoration
- cinnamon powder
- chantilly
- 2 kinder bueno
Preparation Steps:
- Step 1 – Crush Oreos By Bashing Them With A Rolling Pin Or Add The Oreos To A Food Processor And Process Until You Have Small Crumbs.
- Step 2 – Cut chocolate Into Smaller Pieces (Or Use chocolate Chips). Then Melt The chocolate With 50ml Of Cream In A Heatproof Bowl On A Double Boiler, Making Sure The Bottom Of The Bowl Isn’t Touching The Simmering Water.
- Step 3 – Once The chocolate Is Completely Melted Let It Cool For 5-6 Minutes.
- Step 4 – Whisk The Rest Of The 250ml Whipping Cream In A Separate Bowl Until Soft Peaks Form. Then Add Half Of The Whipped Cream To The chocolate Cream Mixture And Mix Until Well Combined.
- Step 5 – Fill The Mousse And The Cream Into 2 Different Piping Bag, This Makes It Easy To Create The Layers Inside A Glass. (Or You Can Simply Spoon Them Into Your Glass)
- Step 6 – Now Layer Crushed cookies, chocolate mousse And Whipped Cream To Your Glass Bowl. Repeat Layers.
- Step 7 – You Can Serve Them Right Away Or Refrigerate For 2-3 Hours And Serve Chilled.
Recipe Link:
Only 3 Ingredient Chocolate Mousse Trifle